TRUCIOLI OF WHEAT

WITH TOMATO AND OREGANO

WITH EXTRA VIRGIN OLIVE OIL

10,6% OF FIBERS

Ingredients:

wheat flour type “0”, wheat bran (11.4%), high oleic sunflower oil, extra virgin olive oil (3.4%), corn foil, onion, tomato (2.3%), poppy seeds, sesame seeds, salt, oregano (1.5%), soy lecithin, natural yeast (contains gluten), malted wheat flour, natural rosemary flavor. May contain traces of celery.

180 g

TRUCIOLI OF WHEAT

WITH GREEN OLIVES

WITH EXTRA VIRGIN OLIVE OIL

10,9% OF FIBERS – SOURCE OF OMEGA 3

Ingredients: “0” soft wheat flour, wheat bran (12%), green olives (12.9%), high oleic sunflower oil, extra virgin olive oil (3.2%), corn floret, flax (1.62%), sesame seeds, salt, soy lecithin, natural yeast (contains gluten), malted wheat flour, natural rosemary flavor. May contain traces of celery.

180 g

TRUCIOLI OF WHEAT

WITH FLAX SEEDS

WITH EXTRA VIRGIN OLIVE OIL

12% OF FIBERS – RICH IN OMEGA 3

Ingredients:

wheat flour type “0”, wheat bran (10.6%), linseed (6.5%), high oleic sunflower oil, corn, extra virgin olive oil (2.5%) , poppy seeds (2%), yeast (contains gluten), salt, soy lecithin, malted wheat flour, natural rosemary flavor. May contain traces of sesame seeds, celery.

180 g

TRUCIOLI OF WHEAT

WITH ONION

WITH EXTRA VIRGIN OLIVE OIL

14,1% OF FIBERS – SOURCE OF OMEGA 3

Ingredients:

wheat flour type “0”, wheat bran (12.4%), onion (4.7%), high oleic sunflower oil, corn foil, extra virgin olive oil (2.6%), sesame seeds, flax seed, salt, soy lecithin, yeast (contains gluten), malted wheat flour, natural rosemary flavor. May contain traces of celery.

180 g

TRUCIOLI OF WHEAT

WITH ROSEMARY

WITH EXTRA VIRGIN OLIVE OIL

14,2% OF FIBERS – SOURCE OF OMEGA 3

Ingredients:

wheat flour type “0”, wheat bran (12.5%), high oleic sunflower oil, corn foil, extra virgin olive oil (2.7%), sesame seeds, linseed (1.2%), rosemary in leaves (0.9%), salt, soy lecithin, yeast (contains gluten), malted wheat flour, natural rosemary flavor. May contain traces of celery.

180 g